\ud83e\udd5f An immersive workshop to learn how to make your own bao buns \ud83d\udc69\u200d\ud83c\udf73 A 3.5-hour cooking class with Ying, chef and founder of the restaurant \ud83c\udf3f Recipes adaptable to vegetarian and vegan diets \ud83c\udf4b A friendly tasting session accompanied by homemade lemonade <\/p>\n
\ud83d\udcc5 Dates: Select the date on the calendar \ud83d\udccd Location: 71 rue Moncey, 69003 Lyon \u23f3 Duration: 3 hours 30 minutes \ud83e\udd62 What you'll get: 8 homemade bao buns \ud83d\udc64 Age requirement: 15 years and older \ud83d\udea9 In your purchase confirmation email, you will find the course provider's contact email address, where you can contact them to inform them of any dietary restrictions (vegetarian, pork-free, allergies, etc.) if applicable <\/p>\n
Want to master the art of bao? Step into Ying's restaurant and dive into an authentic cooking workshop that will awaken your taste buds! For 3.5 hours, step into the shoes of a chef and discover the secrets of this iconic steamed bun of Chinese cuisine. Once the cooking is complete, it's time to taste! You can savor your baos on-site, accompanied by homemade lemonade, or take them home to share (if you don't succumb to temptation first). This workshop is more than just a cooking class: it's a truly convivial experience and a chance to discover Chinese culture. Whether alone or with friends, come have fun and leave with a new culinary skill! So, ready to impress your loved ones? Come on, it's bao time! <\/p>","protected":false},"excerpt":{"rendered":"
What awaits you \ud83e\udd5f An immersive workshop to learn how to make your own bao buns \ud83d\udc69\u200d\ud83c\udf73 A 3.5-hour cooking class with Ying, chef and\u2026<\/p>","protected":false},"featured_media":24706,"template":"","meta":{"_acf_changed":false},"fever_genre":[183],"fever_tag":[],"class_list":["post-24705","fever_event","type-fever_event","status-publish","has-post-thumbnail","hentry","fever_genre-activite-insolite"],"acf":[],"yoast_head":"\n