{"id":43427,"date":"2026-06-27T11:53:55","date_gmt":"2026-06-27T11:53:55","guid":{"rendered":"https:\/\/jevisitelyon.com\/?p=43427"},"modified":"2026-06-27T11:53:56","modified_gmt":"2026-06-27T11:53:56","slug":"gastronomy-the-first-machon-in-lebanon-is-packed-on-rue-merciere","status":"publish","type":"post","link":"https:\/\/jevisitelyon.com\/en\/gastronomy-the-first-machon-in-lebanon-is-packed-on-rue-merciere\/","title":{"rendered":"Gastronomy. The first "m\u00e2chon" (a traditional Lyonnais snack) at Mon Liban was a sell-out on rue Merci\u00e8re \u2013"},"content":{"rendered":"

Lyon, the world capital of gastronomy, never ceases to surprise us. In the heart of the legendary Rue Merci\u00e8re, a Lyon institution with oriental influences, the restaurant My Lebanon<\/strong>, recently launched a unique culinary experience: the Lebanese snack<\/strong>. A bold concept that blends the convivial spirit of the traditional Lyonnais m\u00e2chon with the aromatic richness of Levantine cuisine. And it's safe to say that this first event was a resounding triumph, heralding a new culinary experience not to be missed.<\/p>\n

When Lyon meets Beirut: The spirit of the M\u00e2chon reinvented<\/h2>\n

Since 1989, Mon Liban has been an iconic address on Rue Merci\u00e8re, renowned for its authentic flavors. On Friday, June 12, 2026, from 8:30 a.m., the establishment buzzed with a special energy. Nearly 80 curious and food-loving guests attended this inaugural event, filling the indoor tables and the terrace. The atmosphere was both warm and festive, enhanced by the captivating presence of Alicia Jacquet, a dancer with the Sohan company, who added a captivating oriental touch to this shared experience.<\/p>\n

The idea behind this Lebanese snack is a real tribute to Lyon<\/strong>. Daniel Jacob, who has been at the helm of the restaurant since 2018, explains: \u00abWe are familiar with the Lyonnais m\u00e2chon and realized that our cuisine lends itself wonderfully to this type of conviviality. It\u2019s a nod to Lyon, a city that has welcomed us for 35 years.\u00bb A gastronomic and cultural bridge has thus been created, praised by local figures like Simon Hoayek of Byblos, who sees it as \u00aban extraordinary idea\u00bb and a \u00abmagnificent bridge between Lyonnais culture and the Lebanese traditions of grand breakfasts.\u00bb<\/p>\n

A Morning Feast with Oriental Flavors<\/h2>\n

The menu for this first Lebanese m\u00e2chon transported the guests' taste buds to distant horizons, while respecting the generous spirit of the m\u00e2chon. Here is a glimpse of the delicacies offered:<\/p>\n