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Dining in jazz: A bistronomic experience with live jazz
Unusual Activity

Dining in jazz: A bistronomic experience with live jazz

Start date
September 18, 2026
City
Lyon
Place
Melle Simone Restaurant Jazz Bar
Sessions available
  • Fri, September 18th at 7:30 PM
  • Fri, September 18 at 7:45 PM
  • Fri, September 18 at 8:15 PM
  • Sat, September 19th at 7:30 PM
  • Sat, September 19 at 7:45 PM
  • Sat, September 19 at 8:15 PM
  • Fri, September 25th at 7:30 PM
  • Fri, September 25 at 7:45 PM
  • ...
📍 Location

Melle Simone Restaurant Jazz Bar

26 Cours de Verdun Perrache, Lyon

🎁 Give this experience to your loved ones! Click here to discover our gift card.

What awaits you

🎷 Immerse yourself in an atmosphere that celebrates jazz with different musicians every night! 😋 Discover the perfect fusion of exquisite flavors and intoxicating music for a unique sensory journey 👥 Enjoy an exceptional experience with your loved ones

Information

📅 Dates and times: Select your dates/times directly in the ticket selector 📍 Venue: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002 ♿ Accessibility: Wheelchair accessible 🌿 Vegetarian options available 

Description

Immerse yourself in an unparalleled bistronomic and musical experience in the heart of our restaurant, where jazz comes alive to create an unforgettable evening. The fusion of exquisite flavors and intoxicating notes creates a symphony for your senses, a culinary and musical journey that will awaken your palate and your spirit. Whether for a romantic evening, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, good music, and good company come together to create unforgettable memories. Buy your tickets for Dining in Jazz: a bistronomic and live jazz experience in the heart of Lyon! UPCOMING SEPTEMBER DATES FOR THE RETURN OF OUR MUSICAL PROGRAM: September: ✨FRI 18/09: Naama Gheber, New York singer, 4TET ✨SAT 19/09: Naama Gheber, New York singer, 4TET FRI 25/09: Djoukil SAT 26/09: Djoukil October: ✨FRI 2/10: Tribute to Michel Legrand ✨SAT 3/10: Tribute to Michel Legrand FRI 9/10: Name to be announced SAT 10/10: Name to be announced FRI 16/10: Monique B Thomas SAT 17/10: Monique B Thomas ✨FRI 23/10: Ahmad Jamal Tribute / Olivier Truchot TRIO ✨SAT 24/10: Ahmad Jamal Tribute / Olivier Truchot TRIO FRI October 30: Valentin Ivol Trio invites Célia Forestier Sat October 31: Big Chief November: ✨Fri November 6: Tribute to Paul Cochrane by Léo Geller ✨Sat November 7: Tribute to Paul Cochrane by Léo Geller ✨Fri November 13: Tribute to Nina Simone by Sandra Mounam ✨Sat November 14: Tribute to Nina Simone by Sandra Mounam ✨Fri November 20: Olivier Truchot, Cosmo TRIO feat. André Ceccarelli ✨Sat November 21: Olivier Truchot, Cosmo TRIO feat. André Ceccarelli ✨Fri November 27: Beatles Night by Sangoma Everett 4TET ✨Sat November 28: Beatles Night by Sangoma Everett 4TET Choice of ENTRANCE : Soft-cooked egg meurette, Simone-style, triple-cooked bacon, caramelized pearl onions, sautéed mushrooms, mild red wine sauce. 🌱 Authentic eggplant parmigiana with smoked buffalo scamorza, San Marzano PDO tomato and basil sauce, melted Parmesan. 🌱 Burrata with warm zucchini caponata. Bømlo salmon gravlax with wakame seaweed and sesame salad. Traditional Lyon-style salad. MAIN COURSES: 🌱 Risotto with roasted San Marzano tomato purée, smoked burrata, fresh basil oil, and Parmesan crisp. Nom banh chok with coconut curry, shrimp, and marinated blow-torched mackerel. Beef polpette with porcini mushroom sauce, herb-crusted mashed potatoes, and glazed baby carrots. Seared scallops with creamy herb-roasted pumpkin, warm vegetable and peanut tabbouleh, and passion fruit vinaigrette. 🌱Gnocchi gratin with gorgonzola, braised Treviso radicchio in red wine, and toasted walnuts. DESSERTS: Tiramisu with flambéed pear and crunchy praline. Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote, and blueberry gel. Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream. Dulcey namelaka mille-feuille with roasted peach and apricot gel. Vanilla and pandan crème brûlée.

Rates
Starting from €49.00
To book

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Pierre Bossan

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