💛 Why we love it
This is the kind of specialty shop that gives the 2nd arrondissement its charm. Here, the madeleine isn't just a simple accompaniment to coffee; it's a true work of art. The Single Product Concept: We love the endless variations of a single recipe. The batter is crafted to be both dense and airy, with that perfect hump that's the pride of the shop. Creative Flavors: While the plain madeleine with honey or vanilla is a delight, let yourself be surprised by the filled or glazed versions. Lemon meringue, praline center, or raspberry: there's something for everyone.

📍 Where is this place located?

🔍 It's being talked about on the web
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Pierre Bossan

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