💛 Why we love it
Located on Rue Hippolyte Flandrin (Lyon 1) and Rue Aguesseau (Lyon 7), this bakery has established itself through its purist and exacting approach to baking. L'Art de la Brioche: As its name suggests, brioche reigns supreme here. Whether plain, praline, or chocolate chip, it stands out for its fresh butter aroma and incomparably light crumb. Le Pain de Caractère: People come here for the naturally leavened loaves, organic flours, and well-defined crusts. This is "real" bread that has flavor and keeps well. La Démarche Engagée: Antoinette works directly with local producers, guaranteeing complete traceability and superior nutritional quality.
