Le Desjeuneur is a restaurant and brunch café located on the slopes of Croix-Rousse in Lyon. Founded in 2017, it quickly established itself as one of Lyon's leading brunch spots thanks to its relaxed atmosphere, local produce, and generous menu served all day.
Cuisine and specialties
The restaurant offers a short but carefully curated brunch menu: fluffy pancakes drizzled with maple syrup, fried eggs, avocado toast, babka brioche, homemade granola, or shakshuka. A set menu (around €21) includes a hot drink, fresh juice or lemonade, a savory dish, and a light dessert. The restaurant prioritizes fresh ingredients, often sourced from local producers.
Atmosphere and concept
The interior blends industrial style with vintage touches, while the sunny terrace offers a lively and convivial atmosphere. Le Desjeuneur doesn't take reservations: customers join a virtual waiting list before being seated. This system, combined with the team's warm welcome, contributes to the restaurant's reputation for simplicity and efficiency.
Commitment and positioning
The restaurant also stands out for its ability to cater to various dietary needs (vegetarian, gluten-free, or lactose-free). Registered as a simplified joint-stock company (SAS) and managed by Marion Bohé, it exemplifies the new generation of Lyon brunch cafés that emphasize homemade food, seasonal ingredients, and an inclusive atmosphere.
Local reputation
Praised by the Lyon press and gastronomic guides, Le Desjeuneur is frequently cited among the best brunches in the city. Its consistent popularity makes it a favorite meeting place for lovers of late breakfasts and comfort food in Lyon's 1st arrondissement.
