Piano Dinner & Cocktail Experience in the heart of the Mlle Simone Jazz Club

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What awaits you

🎹 Settle in comfortably and let yourself be captivated by the piano melodies and cocktails on our menu 🍴 Enjoy refined cuisine on site 😌 Revel in a warm and sophisticated atmosphere

Information

📅 Dates and times: Select your dates/times directly in the ticket selector ⏳ Duration: 1 hour 45 minutes, please arrive at least 15 minutes before the start of the concert 📍 Location: Mademoiselle Simone Restaurant & Greet Hotel, in the heart of Lyon's Presqu'île district, at the foot of Perrache train station and next to Brasserie Georges ♿ Accessibility: This experience is accessible to people with reduced mobility 🚗 Nearby parking: Qpark Perrache 🌱 Vegetarian options available Discover the Piano Dinner & Cocktail Experience at the heart of the Mlle Simone Jazz Club Looking for a gourmet and musical interlude in the heart of Lyon? Join us for an exceptional evening where gastronomy and mixology meet the magic of live piano. Settle into the warm and inviting atmosphere of the Mlle Simone Jazz Club, savor our signature cocktails and dishes, and let yourself be carried away by the captivating melodies of our artists. The perfect place to elevate your Wednesday and Thursday evenings. UPCOMING SEPTEMBER DATES FOR THE RETURN OF OUR MUSICAL PROGRAM: October: THU 22/10: Label Jean Paul Boutellier WED 28/10: Name to be announced THU 29/10: Name to be announced November: WED 04/11: Philippe Balland THU 05/11: Philippe Balland WED 11/11: Paul Lamarca THU 12/11: Paul Lamarca WED 18/11: Camille Thouvenot THU 19/11: Camille Thouvenot WED 25/11: Milo Volson-Fournier THU 26/11: Carte Blanche Jean Paul Boutellier: Olivier and Jean Baptiste Franc December: WED 02/12: Lara Bruyelles THU 03/12: Lara Bruyelles WED 09/12: Paul Lamarca THU 10/12: Paul Lamarca WED 16/12: Jeremy Bruger THU 17/12: Jeremy Bruger THU 31/12: Matthieu Boré Choice of STARTERS: Perfect egg meurette, Simone style, triple-cooked bacon, caramelized pearl onions, sautéed mushrooms, red wine sauce. 🌱 Traditional eggplant parmigiana, smoked buffalo scamorza, San Marzano DOP tomato sauce with basil, Parmesan fondue. 🌱 Mushroom medley: creamy button mushroom purée, pan-seared oyster mushrooms, and a beurre blanc emulsion. Bømlo tuna gravlax, sesame wakame salad, lemon gel, pickled onions. South-West France IGP foie gras terrine, quince chutney, onions, mushrooms, fruit bread toast. MAIN COURSES: 🌱 Risotto, roasted San Marzano tomato purée, smoked burrata, fresh basil oil, Parmesan shavings. Nom Banh Chok with coconut kroeung curry, flaked mackerel, somen noodles, and flambéed shrimp. Beef polpette, porcini mushroom sauce, herb-infused mashed potatoes, glazed baby carrots. Seared scallops, roasted butternut squash cream, warm vegetable and peanut tabbouleh, passion fruit virgin sauce. 🌱 Gorgonzola gnocchi gratin, braised Treviso endive in red wine, and toasted walnuts. DESSERTS: Tiramisu with flambéed pear and crunchy praline. Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote, and blueberry gel. Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream. Vanilla and pandan crème brûlée.