Glacier Terre Adélice LYON is an iconic artisanal ice cream shop in Old Lyon, located on the picturesque Place de la Baleine. Open since 2010, it is renowned for its organic ice creams and sorbets made from local and natural ingredients, offered in a friendly setting with a terrace.
Origin and philosophy
Founded in the Ardèche region, Terre Adélice prides itself on its artisanal and environmentally conscious production. This Lyon-based ice cream maker reflects this philosophy: using organic ingredients, natural flavorings, and respecting the seasons. The establishment emphasizes transparency and quality, attracting lovers of ethical and gourmet products.
Offer and flavors
The ice cream counter offers nearly 100 flavors, blending classics with bold creations: Bourbon vanilla, pistachio, and chocolate mint sit alongside lavender, mountain hay, and black sesame. Ice cream can be enjoyed in a cone, a cup, or a bowl, either on-site or to go. Recipes vary seasonally, guaranteeing freshness and originality.
Reputation and experience
Considered one of Lyon's best ice cream shops, Terre Adélice attracts both tourists and locals. The summer queues attest to its popularity, and the shaded terrace offers a relaxing haven in the heart of the historic district. Critics praise the richness of the flavors, the organic quality of the ingredients, and the consistent service.
Setting and atmosphere
Nestled in Old Lyon, a UNESCO World Heritage site, the ice cream parlor enjoys a picturesque setting. Its warm and artisanal atmosphere makes it a must-visit for lovers of frozen treats exploring the medieval streets of the Saint-Jean district.
