THE René Nardone is an iconic ice cream parlor located on the banks of the Saône, in the heart of Old Lyon. Founded in 1899, this family institution has been perpetuating for over a century an artisanal know-how passed down from generation to generation, combining Italian tradition and Lyon's exacting standards of taste.
History and heritage
The adventure began in Liège with Loretto Nardone, an Italian immigrant, before settling in Lyon at the beginning of the 20th century. His son Antonio opened the "Trianon Glacier" at its current address in 1929. Later renamed René Nardone Glacier In 1980, the establishment established itself as a true Lyon institution. Today, René's daughters, Armelle and Béatrice, continue the family history with the same passion for quality.
Expertise and specialties
The ice cream shop offers approximately sixty flavors Homemade ice creams and sorbets, made with carefully selected ingredients. The creations range from classics (vanilla, chocolate, strawberry) to original flavors like Alphonso mango or violet. Ice creams are served to go or in cups on the large terrace, accompanied by crepes and waffles made on site.
Reputation and experience
Ranked among the best ice cream shops in Lyon, René Nardone charms with its picturesque riverside setting and convivial atmosphere. Reviews praise the richness of the flavors and the artisanal approach, despite the large crowds during peak hours. The establishment is an essential stop for discovering Lyon's culinary heritage.
