Mercredi Biscuiterie, Salon de thé et Brunch le dimanche is a gourmet destination located in the Presqu'île district of Lyon. This establishment combines a fine biscuit shop, tea room and Sunday brunch restaurant, renowned for its retro-chic atmosphere and artisanal pastry creations.
A fine, artisanal biscuit factory
Mercredi is considered Lyon's premier fine biscuit shop. All their biscuits and soft cakes are handmade on-site using fresh, organic, and local ingredients. Among their must-try items is their signature cake. The Impolite One, a revisit of the Neapolitan, shortbread with rose petals or brioches with orange blossom.
A friendly tea room
The adjoining tea room offers a cozy experience, combining mismatched furniture and a "grandmother's house" style decor. Guests can enjoy soft cakes and local drinks, including teas from a Lyon-based tea house. Torü and the roastery coffees Gonéo. The warm atmosphere makes it a popular spot for afternoon tea or a coffee break.
Sunday Brunch
The very popular Sunday brunch (around €26) offers a complete menu: hot and cold drinks, seasonal fruit, a savory dish (often the famous "surprise brioche" filled with a baked egg), and a dessert of your choice from about fifteen homemade cakes. The menus change with the seasons to guarantee freshness and authenticity.
Reception and reputation
With an average rating of 4.8/5 on local platforms, Mercredi Biscuiterie is praised for its warm welcome, exquisite pastries, and soothing atmosphere. It has become an iconic Lyon address for gourmets, ideal for brunch, a light lunch, or enjoying a handcrafted afternoon treat in the city center.
