Josephine is a restaurant, tea room and artisanal ice cream parlor located on Place Sathonay in Lyon. Founded in 2016, the establishment has established itself as an iconic gourmet address in the 1st arrondissement, combining French culinary tradition and artisanal know-how in ice cream and pastries.
Cuisine and know-how
Josephine offers home-style cooking using fresh, seasonal ingredients. The restaurant combines traditional dishes with refined desserts: veal stew, prawn risotto, carrot cake, custard tart, and sorbets in original flavors. Every morning, artisan ice cream maker Julien prepares his creations, choosing from around thirty flavors that change with the seasons.
Atmosphere and experience
The decor, both warm and inviting, evokes a traditional French neighborhood brasserie. The establishment boasts a sunny terrace on Place Sathonay, ideal for lunch, Sunday brunch, or a sweet treat. Board games and attentive service contribute to its welcoming atmosphere.
Commitment and services
Josephine emphasizes a handcrafted and responsible approach: everything is cooked on-site, without processed ingredients. In addition to the restaurant and tea room, a catering service is offered for private or professional events. The establishment is also accessible to people with reduced mobility.
In summary
Joséphine embodies the Lyon spirit: conviviality, authenticity, and gourmet pleasure. Between homemade ice cream and comforting cuisine, it's a popular meeting place for locals and visitors alike, all seeking genuine flavors in the heart of the Presqu'île.
