Where to eat when visiting Lyon? A guide to the best places

The "True" Homemade: Absolutely everything is made on site from raw ingredients – from iconic sauces (like Nantua) to golden shortcrust pastry…

A distinctive address at 62 rue Mercière. This traditional Lyonnais restaurant prides itself on its generous and authentic cuisine...

Located on Rue des Marronniers, it's one of the last family-run bouchons on this historic street. Unpretentious cuisine where the liver pâté is legendary.

Located in Ainay, it's the oldest bouchon in Lyon. The wooden floorboards creak, and their chicken and rice with supreme sauce is a must-try for any true Lyonnais.

Just steps from Place des Terreaux, this traditional Lyonnais restaurant embodies the convivial spirit of Lyon. The checkered tablecloths and jars of terrine on the table say it all.

A gem located in Villeurbanne (Gratte-Ciel district). A must-visit for its tripe and its authentic, popular bistro atmosphere.

On the Croix-Rousse plateau, Joseph Viola (MOF) elevates the classics. Their pâté en croûte is simply the best in the city.

Located on Rue Neuve, near the Cordeliers. Famous for its "Lyonnais salads" and its noisy and joyful atmosphere, typical of the large communal tables of yesteryear.

An exceptional address located on Rue Claudia. This traditional Lyonnais restaurant brilliantly combines elegance and tradition: people come for its refined setting and stay for its…

Located at number 3 on the famous pedestrian street Rue des Marronniers, Chez Mounier is the place to be for those seeking the authentic charm of a traditional Lyonnais restaurant. Renowned for its…

Because it's a place where you experience a genuine moment of sharing. La Table de Max is the place where you laugh, where you eat well, where you feel good. A…

A simple and friendly spot in the heart of Confluence, perfect for a no-fuss meal in a modern and bright setting. The soul of a true neighborhood bistro:…

The undisputed institution at 64 rue Mercière. We love its sumptuous 1900 decor and its brasserie atmosphere in the heart of the most gourmet street on the Presqu'île.

A journey back in time at 1 Place Francisque Régaud. Since 1864, this iconic address on the Presqu'île has charmed guests with its gilding, sculpted mirrors, and impeccable service…

The story begins at 18 rue Neuve. The first of Paul Bocuse's brasseries, Le Nord revives the great classics of Lyonnaise and French cuisine in a…

Just steps from Place Bellecour, at 11 Place Antonin Poncet, this brasserie, a creation of Paul Bocuse, transports us to the Mediterranean with its vibrant and fragrant cuisine. Its…

All aboard at 14 Place Jules Ferry. Housed in the grand setting of the former Brotteaux train station, this Paul Bocuse brasserie celebrates the art of travel. Among antique clocks…

The monumental institution at 30 Cours de Verdun Gensoul. Since 1836, the "Georges" has been a must-see for every visitor to Lyon. Beneath its immense Art Deco ceiling without…

A timeless stopover at 23 Quai Victor Augagneur. This historic bistro, dating back to 1902, immerses you in a sublime Art Deco setting with its dark wood paneling and…

The excellence of the Paul Bocuse school on Place Bellecour. Impeccable service to discover the next generation of French gastronomy.

Nestled on the heights of Fourvière hill, the Villa Florentine is a five-star hotel and a member of Relais & Châteaux. Occupying a former 17th-century convent, it…

A signature cuisine on Fourvière hill. Christian Têtedoie offers modern gastronomy with an exceptional panoramic view of the city.

In the 6th arrondissement, chef Christophe Roure offers cuisine of incredible graphic precision. Absolute contemporary elegance.

Experience the elegance of Old Lyon at 6 rue du Bœuf. This characterful bistro, nestled in one of the city's most beautiful hotels, puts a fresh spin on Lyon classics…

Located in the 6th arrondissement, at 33 rue Malesherbes, this two-Michelin-starred restaurant offers an enchanting interlude where Japanese purity meets French terroir.