After-work piano at the heart of the Mlle Simone Jazz Club in Lyon

🎁 Give this experience to your loved ones! Click here to discover our gift card. After-work piano at the heart of the Mlle Simone Jazz Club in Lyon 🎫 Concert entry + Cocktail from our menu 🎫 Concert + 3-course Jazz Club menu (drinks not included) Set 1: 7:00 PM Set 2: 8:00 PM Set 3: 9:00 PM Set 4: 10:00 PM

What awaits you

Thursdays! 🎹 Settle in comfortably and let yourself be captivated by the piano melodies and cocktails from our menu 🍴 Enjoy refined cuisine on site (not included in the ticket) 😌 Revel in a warm and sophisticated atmosphere

Information

📅 Dates and times: Select your dates/times directly in the ticket selector 🕒 Time: The concert starts at 7:00 PM ⏳ Duration: 1 hour 45 minutes, please arrive at least 15 minutes before the start of the concert 📍 Venue: Mademoiselle Simone Restaurant & Greet Hotel, in the heart of Lyon's Presqu'île district, next to Perrache train station and Brasserie Georges ♿ Accessibility: This experience is accessible to people with reduced mobility 🚗 Nearby parking: Qpark Perrache 🌱 Vegetarian options available 

Description

Welcome to an exquisite piano bar in the heart of Lyon, where the walls resonate with the enchanting notes of the piano and every dish is a culinary work of art. Immerse yourself in a warm and sophisticated ambiance where live music creates a magical atmosphere. Settle in comfortably and let yourself be carried away by the captivating melodies performed by talented pianists. Whether for an after-work drink, a romantic evening, or simply to enjoy the music, the piano bar offers an elegant haven where you can relax and soak up the vibrant essence of Lyon. After-work piano at the heart of the Mlle Simone Jazz Club in Lyon. NEXT DATES APRIL: 02/04: Thierry Leroy 09/04: Milo Volson-Fournier 16/04: Thierry Leroy MAY: 14/05: Thierry Leroy Choice of STARTERS: *Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel *🌱Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche *South-West IGP foie gras terrine, pineapple and carrot chutney, fruit bread toast *The perfect poached egg Meurette, Simone style *Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives. MAIN COURSES: *🌱Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep's milk ricotta. *Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper. *Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables. *🌱Gnocchi alla Sorrentina, smoked scamorza and San Marzano tomato *Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments. DESSERTS: *Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel *Tiramisu with flambéed mango and crunchy praline *Fresh red berry soup with vanilla and rose syrup *Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream *Gourmet coffee with mini-desserts