Dining in jazz: A bistronomic experience with live jazz

🎁 Give this experience to your loved ones! Click here to discover our gift card. Dining in Jazz: a bistronomic experience and live jazz in the heart of Lyon 🎫 3-course Jazz Club menu (drinks not included, artistic contribution of €6.90 per person per evening payable on site)

What awaits you

🎷 Immerse yourself in an atmosphere that celebrates jazz with different musicians every night! 😋 Discover the perfect fusion of exquisite flavors and intoxicating music for a unique sensory journey. 👥 Enjoy an exceptional experience with your loved ones.

Information

📅 Date: Select your dates/times directly in the ticket selector 🕒 Time: The concert starts at 8:30 PM (Please arrive at 8:00 PM) 📍 Venue: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002 ♿ Accessibility: Wheelchair accessible venue 🌿 Vegetarian options available 

Description

Immerse yourself in an unparalleled bistronomic and musical experience in the heart of our restaurant, where jazz comes alive to create an unforgettable evening. The fusion of exquisite flavors and intoxicating notes creates a symphony for your senses, a culinary and musical journey that will awaken your palate and your spirit. Whether for a romantic evening, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where good food, good music, and good company come together to create unforgettable memories. Buy your tickets for Dining in Jazz: a bistronomic and live jazz experience in the heart of Lyon! NEXT DATES APRIL: 3/04: Trio HomeLand(s) 4/04: Béranger & Zahran 10/04: Oscar Georges 11/04: Oscar Georges 17/04: Yonatan 18/04: MICHEL EL MALEM REUNION Vocal session 23/04: Bjorn Ingelstam & Olivier Truchot Duo Special Guest 24/04 : Bjorn Ingelstam & Strings on top Special Guest 04/25: Bjorn Ingelstam & Strings on top ✨ Jazz Day 04/30 - Sandra Mounam MAY: 05/2: Got Trio 05/7: Emmanuel Bertucat Trio 05/8: Yo Hes & Friends play Wayne Shorter 05/9: Yo Hes & Friends play Wayne Shorter 05/15: Pierre Baldy-Moulinier, Lisa Caldognetto & David Bressat 16/05: Oscar Georges BRUSSELS Album release 22/05: Wonderful Trio 23/05: Kind of quintet 🎷Jazz legend 27/05: Scott Hamilton & Friends 🎷Jazz legend 28/05: Scott Hamilton & Friends 29/05: Matthieu Boré duo 30/05: Matthieu Boré duo Choice of STARTERS: * Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel *🌱Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche *South-West IGP foie gras terrine, pineapple and carrot chutney, fruit bread toast. *Perfect poached egg “Meurette”, Simone style. *Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes, and Kalamata olives. MAIN COURSES: *🌱Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep's milk ricotta. *Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper. *Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables. *🌱Gnocchi alla Sorrentina, smoked scamorza and San Marzano tomato *Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments. DESSERTS: *Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel *Tiramisu with flambéed mango and crunchy praline *Fresh red berry soup with vanilla and rose syrup *Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream *Gourmet coffee with mini-desserts