Piano Dinner & Cocktail Experience in the heart of the Mlle Simone Jazz Club

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What awaits you

🎹 Settle in comfortably and let yourself be captivated by the piano melodies and cocktails on our menu 🍴 Enjoy refined cuisine on site 😌 Revel in a warm and sophisticated atmosphere

Information

📅 Dates and times: Select your dates/times directly in the ticket selector ⏳ Duration: 1 hour 45 minutes, please arrive at least 15 minutes before the start of the concert 📍 Location: Mademoiselle Simone Restaurant & Greet Hotel, in the heart of Lyon's Presqu'île district, at the foot of Perrache train station and next to Brasserie Georges ♿ Accessibility: This experience is accessible to people with reduced mobility 🚗 Nearby parking: Qpark Perrache 🌱 Vegetarian options available Discover the Piano Dinner & Cocktail Experience at the heart of the Mlle Simone Jazz Club Looking for a gourmet and musical interlude in the heart of Lyon? Join us for an exceptional evening where gastronomy and mixology meet the magic of live piano. Settle into the warm and inviting atmosphere of the Mlle Simone Jazz Club, savor our signature cocktails and dishes, and let yourself be carried away by the captivating melodies of our artists. The perfect place to elevate your Wednesday and Thursday evenings. UPCOMING DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSICAL PROGRAM: September: WED 16/09: Alexandre Morat THU 17/09: Alexandre Morat WED 23/09: Paul Lamarca THU 24/09: Paul Lamarca WED 30/09: Lara Bruyelles October: THU 1/10: Lara Bruyelles WED 7/10: Paul Lamarca THU 8/10: Paul Lamarca WED 14/10: Alexandre Morat THU 15/10: Alexandre Morat WED 21/10: Name to be announced THU 22/10: Label Jean Paul Boutellier WED 28/10: Name to be announced THU 29/10: Name to be announced Choice of STARTERS: Perfect egg meurette style Simone, triple cooked bacon, caramelized pearl onions, Sautéed mushrooms, mild red wine sauce. Simone-style soft-cooked egg "meurette", triple-cooked bacon lardons, caramelized pearl onions, sautéed mushrooms, mild red wine sauce. 🌱 Authentic eggplant parmigiana with smoked buffalo scamorza, San Marzano PDO tomato and basil sauce, melted Parmesan. 🌱 Burrata with warm zucchini caponata. Bømlo salmon gravlax with wakame seaweed and sesame salad. Traditional Lyon-style salad. MAIN COURSES: 🌱 Risotto with roasted San Marzano tomato purée, smoked burrata, fresh basil oil, and Parmesan crisp. Nom banh chok with coconut curry, shrimp, and marinated blow-torched mackerel. Beef polpette with porcini mushroom sauce, herb-crusted mashed potatoes, and glazed baby carrots. Seared scallops with creamy herb-roasted pumpkin, warm vegetable and peanut tabbouleh, and passion fruit vinaigrette. 🌱 Gorgonzola gnocchi gratin with braised Treviso radicchio and toasted walnuts. DESSERTS: Tiramisu with flambéed pear and crunchy praline. Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote, and blueberry gel. Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream. Dulcey namelaka mille-feuille with roasted peach and apricot gel. Vanilla and pandan crème brûlée.