Steamed dumpling and gyoza workshop

What awaits you 🎌 A culinary journey to Asia with the making of gyozas and steamed dumplings 👩‍🍳 A 3-hour immersive workshop with Ying, chef and founder of the restaurant 🥟 20 homemade dumplings, with two types of fillings 🔥 Mastering braiding, folding, and two cooking techniques 🍽️ A delicious tasting to enjoy on-site or to take away  

Information

📍 Location: 71 rue Moncey, 69003 Lyon 📅 Date and time: Select the date on the calendar 👤 Age requirement: 15 years and older 🚩 In your purchase confirmation email, you will find the contact email address of the course provider, where you can contact them to inform them of any dietary restrictions (vegetarian, pork-free, allergies, etc.) if applicable

Description

Dive into the art of Asian cuisine and learn to make your own gyozas and steamed dumplings! This workshop, led by Ying, will guide you through every step of the process, from shaping the dough to perfect cooking. At the end, you'll leave with 20 handmade dumplings… that is, if they survive the tasting on the spot! So, ready to become a gyoza pro?