Wednesday: Biscuit shop, tea room and Sunday brunch is a fine biscuit shop, tea room and restaurant located at 41 Rue Franklin in the 2nd arrondissement of Lyon, in the heart of the Presqu'île. Since its opening, the address has established itself as an iconic place for lovers of artisanal pastries, gourmet afternoon teas and Sunday brunches. .
Concept and atmosphere
The establishment blends retro charm with modernity: mismatched tables, pastel hues, and a convivial atmosphere create a warm setting reminiscent of childhood afternoon snacks. The team values homemade and artisanal products; everything is produced on-site using fresh, organic, and local ingredients. .
Menu and specialties
Mercredi Biscuiterie offers sweet and savory biscuits, soft cakes, and original creations. Among the must-tries: the cake The Impolite One, a revisited version of the Neapolitan, as well as lemon cakes, jam rolls or orange blossom brioches. The hot drinks come from Lyon producers, notably Torü teas and Gonéo coffees. .
Sunday Brunch
The popular Sunday brunch (around €26.90) consists of a sweet section—a choice of cakes, fruit, yogurt, and artisanal drinks—and a savory section including the famous "surprise brioche" filled with a baked egg and vegetables or bacon. The menu changes seasonally, emphasizing freshness and creativity. .
Reputation and reception
Rated around 4.8/5 on Google, the place is praised for the quality of its pastries, its attentive service, and its "homey" atmosphere. It attracts both residents of the Ampère-Victor Hugo district and visitors looking for an authentic brunch in Lyon. .
