The concept: the modern and refined cork Nestled on a quiet side street just steps from the Place de la Bourse, this establishment offers a fresh take on the traditional Lyonnais bistro. While retaining the convivial atmosphere and spirit of sharing characteristic of the city's restaurants, the setting is refined, warm, and free of any over-the-top kitsch.
On the plate: tradition elevated to a new level The chef revisits classic Lyonnais dishes using local, seasonal produce and meticulous attention to detail:
- The must-try specialties: poached egg in red wine sauce, pike quenelle molded with a spoon in Nantua sauce, homemade pâté en croûte or hot truffled sausage.
- Comfort food: Pan-fried beef, crispy tripe and generous sides (creamy dauphinoise potatoes, seasonal vegetables).
- Indulgent desserts: Pink praline tart from Saint-Genix, rum baba or homemade ice cream dessert.
On the wine front: a fine regional wine cellar The wine list showcases the great surrounding vineyards, with a carefully curated selection of Beaujolais (Morgon, Fleurie) and Côtes-du-Rhône, available by the glass, in a Lyonnais pot or by the bottle to perfectly complement the dishes.
