
Auberge des Canuts: Certified Lyonnais Bouchon
Homemade cuisine, certified by Maître Restaurateur and Bouchon Lyonnais. Fresh, local produce.
Corks

Homemade cuisine, certified by Maître Restaurateur and Bouchon Lyonnais. Fresh, local produce.

The concept: a modern and refined bistro. Nestled in a quiet little street, a stone's throw from the square.

The spirit: the temple of Lyon's conviviality. Active since the end of the 19th century, "Les Fédés" is

The spirit: a century of Lyon tradition. Founded in 1923, La Mère Jean is one of the few addresses in the

The spirit: tradition without the folklore. Located in the Ainay district, the establishment playfully subverts the codes of
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