It's hard to miss Baba the Frog during a visit to the Halles Paul Bocuse. This dynamic counter has become a haven for lovers of conviviality and Lyonnais specialties.
Frogs, Fried Food and Good Cheer
Whether you're there for a quick bite at the counter or for a proper tasting experience, the promise is the same: taste and sharing.
- The Specialty: Parsleyed frog legs, a must-try.
- The Atmosphere: Typical of Les Halles, warm and unpretentious.
- The Framework: In the heart of France's most famous covered market.
