Starry excellence at the service of the Earth: ideal for having a drink with the most beautiful view of Lyon, very popular as soon as the sun peeks out in February/March.
The Manifesto of Christian Têtedoie
«"There is an urgent need to change our ways of working and refocus on what is essential. Many of us are committed, but there is still much to be done. I want to be able to look at myself in the mirror tomorrow and say that I have contributed, in my own small way, to changing things."»
🌿 Local & Seasonal
The House relies on two dedicated vegetable gardens and collaborates closely with the association «"My Producers - My Cooks"».Renaissance: Reintroduction with the CRBA of extinct seeds (Bresse pepper, Meat bean…).
👨🍳 Total Cuisine
Vegetables become the main ingredient. The recipes use the entire product through the three kitchens of the house (Gastronomic, Bistro, Rooftop).Sustainable Innovation
- ✔ Marine leather goods: Fish skins are collected to be tanned and transformed into luxury items.
- ✔ Water management: Recovery of air conditioning water to water the astronomical garden of the Antiquaille.
- ✔ Energy : Total optimization through LEDs and presence detectors.
