In the heart of the 2nd arrondissement, opposite the Cordeliers, The Square Workshop is a unique address. Run by self-taught chef Guy Benayoun, this restaurant offers instinctive cuisine, far from the beaten track.
An award-winning self-taught chef
Recently honored by the Bistronomy Awards 2025, Guy Benayoun sculpts his dishes like works of art:
- Instinctive cooking: No fixed menu, but daily inspiration.
- Pure emotion: Each plate tells a story, that of a free and passionate man.
- Craftsmanship: An obsession with detail and precision in flavors.
