A fusion of Lyon tradition and Japanese precision
Since 2007, Chef Bouillet has been a shining star in Tokyo. This dual identity is reflected in his pastries:- The Maca'Lyon: The gourmet emblem of the house.
- Japanese aesthetics: A finesse and attention to detail that elevate each dessert.
- Innovation : Playful concepts like the famous lipstick-shaped chocolates.
Where can I find him in Lyon?
To experience the world of Bouillet, several locations are available:
- The historic pastry shop (Croix-Rousse).
- The [Snack]: For the cakes of our childhood.
- Chokola: The temple dedicated to cocoa.
