«"To awaken memories, to nourish the senses"»
👨🍳 Lyon White Hats
Patrice Chenet: 20 years of passion
Originally from the Loire region, Patrice grew up close to the land and farmers. It was there, surrounded by local produce and a respect for quality craftsmanship, that his vocation was born. After a distinguished career in... Michelin-starred restaurants, he forges his experience at La Minaudière then to Chestnut trees in Lozanne. Since 2009, he has breathed his soul into Rue Duviard, delighting the residents of Croix-Rousse with an address that reflects his personality: simple and generous.
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Passion for the Product
Mushrooms, heritage vegetables and forgotten flavors are at the heart of his cuisine.
A cuisine of heart and emotion
«"We are here to warm hearts."»
Patrice Chenet rejects celebrity culture. In his restaurant, there's no spectacular gastronomy, but a an act of care and sharing. Each dish is a connection between the earth and the present moment, designed to comfort those who sit down at the table.At the Table of the Wine Plate
Midi Express
19,90€
Starter/Main or Main/Dessert
Full Noon
27,90€
The Chef's Complete Menu (Weekly)
Evening Package
36,90€
From Tuesday to Thursday
