Discover the tradition of the mâchon, the meal of the canuts that makes Lyon vibrate from dawn.
In Lyon, you don't really know someone until you've eaten with them. And for purists, this meal is taken at 9 a.m.. Welcome to the Francs-Mâchons, the philanthropic society that has been defending the true since 1964 Lyonnais mâchon.
What is the Lyonnais mâchon?
Direct inheritance from Canuts (silk workers), the mâchon is the convivial morning meal eaten after the first hours of work. Far from the coffee and croissant, it consists of hot dishes (tripe, tripe, hot sausage) and local cheeses, all washed down with pots of Beaujolais or Mâconnais.
The Francs-Mâchons: Guardians of Tradition
Founded at the instigation of Louis Javogues, this association of "bon vivants" selects the best bouchons (traditional Lyonnais restaurants). Every month, they meet to sample the "delicious" food of a chosen establishment. If the owner demonstrates excellence, he receives the famous diploma of the Francs-Mâchons, illustrated by renowned Lyon artists.«"The hour when the sun rises on the luminous faces of the Freemasons and drips into their hearts via their throats."» — Frédéric Dard
Where to have a proper mâchon? Our selection
Here are three "certified" establishments where you can have this authentic experience:The Federations' Café
📍 8-10 Rue Major Martin, Lyon 1er
The quintessential Lyon institution for pork lovers.
The Museum
📍 2 Rue des Forces, Lyon 2nd arrondissement
A theatrical setting for a generous snack under the watchful eye of the boss.
The Miller's Wife
📍 11 Rue Ferrandière, Lyon 1st
A chef's cuisine that respects the ancestral codes of the traditional Mashon cuisine.
Want to know more?
Check out the company news, discover the latest graduates and delve into the complete history of this unique fraternity.
Visit the official website of the Francs-Mâchons
