Key information about the "Georges"«
- Date of creation: 1836 (by Jules Georges).
- Architectural style: Majestic Art Deco with monumental painted ceilings.
- Ability : One of the largest brasseries in Europe, able to accommodate more than 700 diners.
- Signature specialties: The famous imperial sauerkraut, the unmissable flambéed Norwegian omelet and the craft beer brewed on site.
The majestic interior of Brasserie Georges.
A record-breaking restaurant with a rich history
Brasserie Georges does not do things by halves. Beyond its impressive size, it holds several world records etched in Lyon's history and has seen illustrious personalities pass through its doors, from Napoleon III to Paul Bocuse.
«"Good beer and a warm welcome" has been the motto of the house for almost two centuries, a principle that endures and makes its reputation.
In 1986, for its 150th anniversary, it made a lasting impression by achieving the world's largest sauerkraut (an impressive 1.5-tonne platter!). It is also famous for its largest ever flambéed Baked Alaska.
News and what's making "Georgia" buzz today
Today, Brasserie Georges continues to modernize while jealously preserving its heritage and traditions, attracting locals and visitors alike:
- The "House" Beer: True to its origins, the brewery produces its own beer on site, with a varied range (blonde, amber, brown) to perfectly complement the dishes.
- The Celebrations: It remains the preferred place for the people of Lyon to celebrate important events, enlivened by the traditional barrel organ which accompanies the arrival of cakes.
- Local Commitment: Particular attention is paid to short supply chains for charcuterie, cheeses and other fresh products from the Lyon region.
The famous sauerkraut from Brasserie Georges, a must-try!
Tips for a successful visit to Brasserie Georges
- When to go? The atmosphere is unique in the evening, with its soft lighting and the spectacle of flambéed desserts. For a more relaxed experience, lunch is ideal.
- Remember to book: The brasserie is very popular, especially on weekends and during the Festival of Lights. Reservations are strongly recommended.
- Easy access: Ideally located next to Lyon Perrache train station, it is easily accessible by metro (line A), tram (T1, T2) or bus. Parking is also available nearby.
- Admire the scenery: Don't forget to look up to admire the magnificent frescoes and stained glass windows that adorn the ceilings and walls.
Je Visite Lyon's review
Brasserie Georges is much more than just a meal; it's an immersion in Lyon's history and culture. We love the lively atmosphere, the constant movement of the waiters in their white aprons, and the consistently high quality of the traditional dishes. It's a complete sensory experience that awakens the senses of smell (hops, sauerkraut), sight (sumptuous decor, spectacular flambéing), and the authentic taste of Lyonnaise cuisine. A must for locals and visitors alike!
Our self-guided tours of Brotteaux
The Palais de Flore, built by the architect Clément Laval in 1930, stands out for its imposing stature, reaching a height of 40 metres.
The Palais de Flore, built by the architect Clément Laval in 1930, stands out for its imposing stature, reaching a height of 40 metres.
Welcome to the Gare des Brotteaux. Please note that there used to be a small wooden and plaster station, built in 1858 to accommodate the Lyon-Geneva line.
Welcome to the former Guimet Museum, a place rich in history and artistic diversity.
You are in front of an astonishing scene where past and present meet. Observe the 19th century villa enclosed in an office building.
Welcome to the Sainte-Croix Chapel, also known as the Missionaries of Our Lady Chapel.
Stop in front of number 28 avenue maréchal Foch, where you will find a real curiosity: the smallest house in the city.
