The Bistro's decor was a blend of tradition and modernity for the time.
The icon of Rue Mercière: between history and conviviality
Inaugurated in 1978 by the famous chef Paul Bocuse With Jean Fleury and his partner, the Bistro de Lyon quickly captured the spirit of the times. It embodied a new kind of restaurant in Lyon: a chic yet relaxed bistro, where people came as much for the food as for the atmosphere and the festive spirit. Its success also played a significant role in transforming Rue Mercière into what it is today: a street dedicated to fine food.«"Le Bistro de Lyon promised a successful evening, a place where local cuisine met the joy of living."»
The Bistro of Lyon today: Does the tradition continue?
Unlike many establishments that have changed their appearance on rue Mercière, the Bistro de Lyon remains true to its post. A true pioneer of the "Renaissance" of this street in the 1970s, it continues to welcome gourmets in its listed 1900s decor. Today, the establishment is one of the Chefs' Bistros and offers a menu that skillfully blends Lyon classics (quenelle, liver pâté) with timeless French brasserie dishes. It's the ideal spot for those who want to escape the tourist traps and rediscover the true taste of Rue Mercière.The iconic flavors that were found there
The menu at Bistro de Lyon showcases generous and authentic cuisine, with some dishes that have become truly memorable:- Lyonnaise Salads: Fresh and delicious compositions, often enhanced with bacon, croutons and poached egg.
- The Lyonnais Pot: A selection of local charcuterie, perfect for an aperitif.
- Daily Specials: Always using fresh produce, they changed regularly to offer seasonal specialties.
- The unique atmosphere: Fast service, a cheerful hubbub, and often laughter echoing through the room.
Mercière Street, eternally lively, has seen generations of food lovers pass through.
Je Visite Lyon's review: A timeless stopover
While Mercière Street has seen dozens of fashion trends and new brands come and go, the Bistro de Lyon It remains the guardian of the temple. We love going there for its Belle Époque atmosphere, which instantly transports us from the hustle and bustle of the city. It's the perfect place for those seeking authenticity: the waiters know their craft, the listed decor is a feast for the eyes, and Jean-Paul Lacombe's cuisine is consistently excellent. Whether for a business lunch or a romantic dinner, it's a sure bet that proves Lyon's culinary tradition still has a bright future.Our self-guided tours of Brotteaux
The Palais de Flore, built by the architect Clément Laval in 1930, stands out for its imposing stature, reaching a height of 40 metres.
The Palais de Flore, built by the architect Clément Laval in 1930, stands out for its imposing stature, reaching a height of 40 metres.
Welcome to the Gare des Brotteaux. Please note that there used to be a small wooden and plaster station, built in 1858 to accommodate the Lyon-Geneva line.
Welcome to the former Guimet Museum, a place rich in history and artistic diversity.
You are in front of an astonishing scene where past and present meet. Observe the 19th century villa enclosed in an office building.
Welcome to the Sainte-Croix Chapel, also known as the Missionaries of Our Lady Chapel.
Stop in front of number 28 avenue maréchal Foch, where you will find a real curiosity: the smallest house in the city.
